JOHN RIZZO’s photography accompanies the featured article “Grand Torino” in the June 2011 issue of La Cucina Italiana. The 10-page spread showcases the stately architecture and fine dining that distinguish the modern face of Piedmont’s capital.
Tags: Architecture Photogrophy Food Photography John Anthony Rizzo John Rizzo Travel Photography dan Daniele Forsythe Photographers dan Daniele Forsythe da DanieleForsythe
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